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Toronto Catholic District School Board

Hospitality 

 TFJ3C1 Hospitality and Tourism LARGE QUANITITY COOKING- COLLEGE PREPARATION, GRADE 11 
This course enables students to develop or expand knowledge and skills related to hospitality and tourism, as reflected in the various sectors of the tourism industry. Students will learn about preparing and presenting food, evaluating facilities, controlling inventory, and marketing and managing events and activities, and will investigate customer service principles and the cultural and economic forces that drive tourism trends. Students will develop an awareness of health and safety standards, environmental and societal issues, and career opportunities in the tourism industry.
Prerequisite: None
Pathways: (APPRENTICESHIP, WORKPLACE, COLLEGE & UNIVERSITY)

 

 

 

 

 
 
 
 

 

 

 

 

 

 

 

 

 

 

 
 
 
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