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St Sebastian Students Study Indigenous Cooking

To engage students in exploring Indigenous culture and traditions, Candace from Candace Catering led a workshop with St. Sebastian Catholic School students, with the support of the Kindergarten team and Frank Pio from the Indigenous Education Department. There were two workshops for students on Indigenous cooking; one in the morning and one in the afternoon. The kindergarten students and their learning buddies prepared bannock bread, blueberry sauce and strawberry cedar tea.
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